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  • ** See also daily blackboard specials **


    Seafood chowder (c) 60
    Mushroom & chestnut Velouté (V) 50
    Classic lobster bisque (C)60

    To Start

    No rice risotto with potato and mushroom (V) 70
    Tomato and watermelon tartare, feta, mint, passion fruit (V) 60
    Spanish style garlic prawns with chilli, parsley, crisp potato 90
    Olive oil poached salmon fillet, roast beetroot, pickled cucumber 70
    King crab tart, avocado & tomato salsa 90
    Steak tartare 100gr, traditional condiments 80
    Caesar salad with confit chicken, slow cooked hen’s egg & bresaola chips 75
    Salad Niçoise with pepper crusted tuna 75
    Rocket & parmesan salad with plum tomato and avocado (V) 65
    Warm lentil salad, burrata cheese, tomato and basil jam 85
    Roast pumpkin and spinach salad with goat’s cheese 75

    Homemade Quiche of the Day

    (served with Bentley Fries & mixed greens) 70

    Homemade Pie of the Day

    (served with Bentley Fries & mixed greens)120
  • The Main Event

    Bentley’s beef Bourguignon (A) 220
    Steak tartare 200gr, traditional condiments 180
    Duo of chicken- chicken Maryland confit, grilled chicken breast, white bean
    and potato cassoulet 190
    Braised beef short ribs, green beans, balsamic shallots 210
    Slow cooked duck breast, vanilla mash, chicory, cherry, gingerbread 180
    Roasted red snapper, buttered saffron potatoes, prawn and clam velouté (C) 190
    Pan fried sea bass, black olive crushed potatoes, artichoke, tomato fondue 165
    Classic lobster thermidor 280
    Garlic-chilli jumbo prawns, tomato and fennel compote, feta 230
    Roast rump of lamb, green pea fricassée, semi dried tomato, garlic 170

    From Butcher to Grill

    200g Grass fed natural fillet 185
    The Bentley burger, with smokey homemade ketchup and applewood cheddar 75
    Entrêcote 300g (sirloin), béarnaise sauce, roasted wild mushroom ragout 260
    200g grass-fed Wagyu fillet, braised leek, baby lobster gratin 295
    Grilled 300g Wagyu flat iron steak, parsley & mustard crust, glazed vegetables 290
    Fillet of beef, fried egg, truffle butter, steamed asparagus 320
    Grilled 600-700gr rock lobster with herb butter, broccolini and new potatoes 300
    550g grass-fed Prime Rib, roasted bone marrow, parsley crust, Bentley fries, sautéed spinach 350
  • Carved at the Table

    For 2 People- Share the Love!
    Bentley’s beef Wellington – Grass fed 500gr fillet, Served with Paris mash and seasonal vegetables 495
    Whole Roast Rack of Lamb, tapenade, confit garlic, grilled Mediterranean vegetables 595

    Sides & Sauces

    Peppercorn sauce17
    Béarnaise sauce 17
    Mushroom café au lait (A) 30
    Bordelaise sauce (A)40
    Black truffle butter 22
    Bentley fries with parmesan, herbs & truffle oil 33
    Paris mash 25
    Steamed broccolini 30
    Sautéed mixed mushrooms 37
    Grilled Mediterranean vegetables 37
  • Desserts

    Panna cotta 3 ways – vanilla & mango, pistachio, espresso 40
    Valhrona Manjari chocolate fondant, honeycomb, raspberry & violet ice cream (Allow 15 mins) 50
    Apple tarte tatin with Tahitian vanilla ice - cream 50
    Potted lemon tart 40
    Gianduja chocolate tart, salted caramel ice - cream 50
    Strawberry macaron, white chocolate cremeaux 50
    Exotic Fruit Platter 45
    A sweet taste of Bentley 2 or 4 95 / 150